This spring, lassoing your home's busiest room takes a plan
Get your kitchen and pantry spring-ready with a good clutter-busting. Organizing your storage space once and for all will lead to fewer headaches down the road. Not only will you save time by reducing searching, you’ll save money by avoiding duplication. Ready? Here’s our 5-step action to getting it done this spring.
1. Get rid of things you don’t need
Dispose of food past its “best by” date. Donate non-perishables that haven’t expired but which you’re unlikely to ever eat, or bulk purchases that seemed like a good idea at the big-box store, but which your family won’t get to before the best-before dates. Donate small appliances and utensils you haven’t used in over 18 months, like that dust-collecting bread maker or olive pitter.
2. Dedicate space for your cooking equipment
In busy multi-person homes, it can be hard to keep track of where everything goes. Make the best use of your kitchen storage by deciding on the optimum way to store cooking pots and pans, tableware, bake ware, small countertop appliances and utensils. Next, label each shelf, drawer and cupboard space accordingly, so the best storage configurations stay in play regardless of who’s tidying up. Use a DYMO label maker to create tidy label stickers.
3. Organize your dry goods
Once opened, dry goods do best in sealed containers, modular canisters and bins. Not only do they stay fresher, they take up less room. Avoid confusion—flour looks an awful lot like cornstarch, baking soda and baking powder—by labeling each container using your DYMO label maker. Store everyday ingredients on lower shelves and less-frequently used items on higher shelves.
4. Sort your storage
Food storage containers and their lids can get separated or lost. Take time to pair up what you can, and discard orphans. Stock up on replacements and then organize your food storage containers and lids for good, using a dedicated rack. Or, if you prefer, opt for Rubbermaid’s Easy Find Lids solution, which features interchangeable lids that snap to one another or to container bases. Even better: they make the perfect stackable solution.
5. Clean up your cleaners
Go through your cleaning products and throw out any that you no longer use. If storage is at a premium, or if you have children, move dangerous products as well as those used less frequently (some items, like oven cleaner for instance, fits both those categories) into a Roughneck storage bin that can be placed on a high shelf in another storage space. Use your DYMO label maker to identify the bin.
Finally, organize everyday cleaning essentials in Slide 'n Stack Sliding Baskets, which are perfect for making the most of under-sink and base cabinets.