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Premier performance: Rubbermaid’s Premier food storage containers have you covered for leftovers

Easy Find Lids Food Storage System

Searching for lids can be a stressful chore when you?re trying to pack a lunch in the morning or get leftovers into the fridge before starting homework or housework. Rubbermaid?s Easy Find Lid food storage series is the perfect solution. The lids stack together, or snap onto container bases, so you?ll never lose one. Plus each lid matches multiple container base sizes. The containers also nest together to save space in your cupboard.

Learn more about Rubbermaid Easy Find Lids
Entertaining
Loving leftovers
How good containers can help saved food stay fresh

Leftovers suffer from a bad rap, especially holiday leftovers. Fridge-full-of-turkey jokes aside, there are a number of reasons to love your leftovers. Here are our top 5 reasons why.

REASON #1 TO LOVE YOUR LEFTOVERS:
THEY FEED YOUR FAMILY

Festive holiday leftovers are the gift that keeps giving. No kidding: delicious turkey, potatoes, gravy, desserts and so on are a boon to the tired new parents and hungry students in your extended family. Make sure to have extra TakeAlong containers in all sizes so you can pack care packages.

REASON #2:
THEY SAVE COOKING TIME

Pre-cooked turkey can be a shortcut to dishes as varied as soups and stews, tacos, lunch salads, sandwiches, quiches and more. So carve your leftover turkey and set meal-size portions aside in Premier food storage containers. They can stay in the fridge for three days; put them in the freezer if you want to save them longer.

REASON#3:
THEY SAVE MONEY

Any time you use leftovers, you not only reduce food waste, you reduce your grocery bill, too!

REASON #4:
SAVING CAN BE A BREEZE

Preserving leftover foods is easier than ever before, thanks to easy-to-stash food storage containers like Premier. The containers stack and their lid organization feature mean no stress or frustration: just easy storing!

REASON #5:
SMART NUTRITION

As mentioned in #2 and #3, using leftovers in “new” dishes can save you time and money. They can also be healthier than the typical convenience foods many busy households rely on these days, many of which are heavily salted and high in saturated fat. Maximize the health benefits of your leftovers by following these key food-safety rules:

  • Foil bacteria by carving leftover meat into slices, and packing in food storage containers right after your meal. Smaller portions will cool faster in the fridge or freezer.
  • Don’t risk cross-contamination; always wash food storage containers in hot soapy water and make sure cooked dishes don’t come into contact with containers that held raw meat or basting sauce.
  • Pack leftover gravy in its own container (not on top of meat), and consume within 2 days.
  • Reheat leftovers to 165 Fahrenheit or until hot and steaming.
  • Eat leftover turkey and stuffing within three days.